Un classique italien intemporel : la Torta della Nonna

• bottom.
• Keep all pastry ingredients cold for maximum flakiness.
• If the dough becomes too soft, chill it again before rolling.
• Brush the top crust with beaten egg for a beautiful golden finish.
• Rotate the tart halfway through baking for even browning.
• If the edges darken too quickly, cover them loosely with aluminum foil.
• Allow the tart to cool completely before slicing for clean, neat portions.

Storage

Store leftover Torta della Nonna covered in the refrigerator for up to 3 days. Many people find the flavor even better the following day as the custard and pastry have more time to meld together.

To freeze, wrap individual slices tightly in plastic wrap and aluminum foil. Freeze for up to 1 month.

For best results, thaw overnight in the refrigerator before serving. Although delicious cold, slices can also be warmed gently in a low oven for a few minutes.

Conclusion

Torta della Nonna

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