What Does This Breakfast Still Need?
Imagine you’re looking at a breakfast plate that’s a little darker than usual.
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Would you say it needs:
A fried egg?
Avocado?
Fresh tomatoes?
Cheese?
Cheese
Hot sauce?
Nothing at all—it’s perfect just the way it is?
Or would your answer be…
“A little less time in the pan!”
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What does this breakfast still need? Tell us your answer in the comments—and don’t forget to settle the biggest question of all:
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Do you like your breakfast lightly golden, perfectly crispy, or extra well-
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