Zucchini lasagna is a lighter alternative to classic lasagna. Thanks to the tomato sauce, chicken ham, and mozzarella, it is juicy, aromatic, and very easy to prepare.
Ingredients
Serves 4
2 large zucchinis
200 g chicken ham
250 g mozzarella
500 g tomato passata
1 onion
2 cloves of garlic
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and black pepper to taste
Preparation
Preheat the oven to 190°C.
Wash the zucchinis and slice them lengthwise into thin strips. Lightly salt them and let them rest for about 10 minutes. Then, pat them dry with a paper towel so the lasagna doesn’t become too watery.
Heat the olive oil in a pan. Add the chopped onion and garlic and sauté briefly. Stir in the tomato passata, oregano, salt, and pepper. Simmer the sauce for approximately 8 minutes.
Spread a little tomato sauce on the bottom of a baking dish. Add a layer of zucchini, chicken ham, sauce, and mozzarella.
Repeat the layers until all ingredients are used up. Finish with a layer of mozzarella on top.
Cover the dish with aluminum foil and bake for 20 minutes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
