Brown Sugar Kielbasa Bites

baked.

Slow Cooker Option

These kielbasa bites may also be prepared in a slow cooker, although the texture will be softer and less caramelized.

Add the sliced kielbasa, brown sugar, Dijon mustard, and oil to the slow cooker. Stir well, cover, and cook on low for approximately two hours.

Stir once or twice during cooking to distribute the glaze evenly.

The slow cooker method is convenient for parties because it keeps the sausage warm, but the oven method provides more browned edges and a thicker glaze.

Flavor Variations

This basic recipe is easy to customize without making it complicated.

Spicy version: Add a pinch of red pepper flakes, cayenne pepper, or a small spoonful of hot sauce to the glaze.

Maple version: Replace a small portion of the brown sugar with pure maple syrup for a deeper sweetness.

Garlic version: Stir ½ teaspoon of garlic powder into the glaze.

Smoky