Caramel Chocolate Layer Bars.

• to prepare.
• Only a few simple ingredients.
• Perfect combination of sweet and salty flavors.
• Great for parties, holidays, and potlucks.
• Easy enough for beginner bakers.

Ingredients

For the Pretzel Crust

• 2 cups crushed pretzels
• ½ cup melted butter
• ¼ cup granulated sugar

For the Caramel Layer

• 1 cup caramel bits or unwrapped caramel candies
• 2 tablespoons heavy cream or milk

For the Chocolate Layer

• 1 cup chocolate chips
• 1 tablespoon butter

Easy substitutions: If you don’t have pretzels, crushed graham crackers can be used instead. If caramel bits aren’t available, regular unwrapped caramel candies work perfectly.

How to Make Caramel Chocolate Layer Bars

Step 1: Prepare the Pretzel Crust

In a medium mixing bowl, combine the crushed pretzels, melted butter, and sugar.

Mix until the pretzels are evenly coated with the butter and sugar.

Press the mixture firmly and evenly into the bottom of a greased 9 × 13-inch baking pan.

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