Tip: Press the crust down firmly using the bottom of a measuring cup or the back of a spoon. A well-packed crust will make the bars much easier to cut later.
Step 2: Make the Caramel Layer
Place the caramel bits or unwrapped caramel candies in a microwave-safe bowl.
Add the heavy cream or milk.
Microwave in 30-second intervals, stirring well between each interval.
Continue until the caramel is completely melted and smooth.
Pour the warm caramel over the prepared pretzel crust and spread it evenly with a spatula.
Step 3: Add the Chocolate Layer
In another microwave-safe bowl, combine the chocolate chips and butter.
Microwave in 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth.
Spread the melted chocolate evenly over the caramel layer.
Step 4: Chill and Set
Place the pan in the refrigerator and allow the bars to chill until all the
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