layers are completely firm.
This usually takes at least 1–2 hours, depending on your refrigerator and the thickness of the layers.
Once completely set, remove the pan from the refrigerator and cut the dessert into individual bars using a sharp knife.
Serving Suggestions
These bars can be served chilled or allowed to sit at room temperature for a short time before serving.
They pair especially well with:
- A cold glass of milk
- Hot coffee
- Espresso
- Hot chocolate
- Vanilla ice cream
For an extra special finishing touch, sprinkle a small amount of flaky sea salt over the chocolate layer before it completely sets.
The extra salt enhances the contrast between the sweet caramel, chocolate, and salty pretzel crust.
Tips for the Best Caramel Chocolate Bars
- Press the crust firmly: This helps the bars stay together when sliced.
- Don’t overheat the caramel: Heat it gradually and stir frequently for a smooth texture.
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