Need to Bake the Crust?
No.
This is a completely no-bake dessert.
The melted butter binds the crushed pretzels and sugar together, and the crust firms up as it chills in the refrigerator.
Storage Tips
Store leftover bars in an airtight container in the refrigerator.
They can generally be kept refrigerated for up to 1 week when properly stored.
If you’re stacking the bars, place a sheet of parchment paper between the layers to help prevent them from sticking together.
Can You Freeze Them?
Yes.
These bars can be frozen for up to 3 months when stored properly in an airtight freezer-safe container.
When you’re ready to serve them, transfer the bars to the refrigerator and allow them to thaw overnight.
Allergy Information
This recipe contains several common allergens, including wheat from the pretzels and dairy from the butter, cream, and potentially the chocolate and caramel.
Depending on the brands
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