used, chocolate chips and caramel candies may also contain or be processed alongside soy and other allergens.
For a gluten-free version, use certified gluten-free pretzels or gluten-free graham crackers.
For a dairy-free version, use a suitable plant-based butter, dairy-free cream alternative, and dairy-free chocolate and caramel products.
Always check the ingredient labels carefully if you’re preparing this dessert for someone with a food allergy.
Frequently Asked Questions
Can I make these bars without pretzels?
Yes. Crushed graham crackers can be used instead. The result will be sweeter and won’t have the same salty contrast.
Can I use milk instead of heavy cream?
Yes. Milk can be used to help loosen the caramel, although heavy cream will generally produce a richer result.
Why is my caramel layer too hard?
The caramel may have been overheated or the bars may have been chilled for a long time. Allowing the bars to sit
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