pepper, or finely chopped jalapeño. Start with a small amount and adjust after tasting.
Herb Egg Salad
Combine fresh dill, parsley, and chives for a brighter, garden-style flavor. A small squeeze of lemon juice can also add freshness.
Serving Suggestions
Serve the egg salad in sandwiches made with soft white bread, whole-grain bread, rye bread, brioche, or toasted sourdough.
It can also be spooned into buttery croissants, lettuce cups, pita pockets, wraps, or hollowed tomatoes. For a simple snack, serve it with crackers, cucumber slices, celery sticks, or toasted baguette rounds.
For gatherings, arrange a build-your-own sandwich station with bread, lettuce, tomato slices, pickles, fresh herbs, crackers, and the chilled egg salad in the center.
Storage and Food Safety
Transfer leftover egg salad to an airtight container and refrigerate it promptly. It is generally best consumed within 3 to 4 days when continuously stored at 40°F (4°C) or
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