Iginio Massari’s Apple Cake: The Original Recipe for a Fluffy, Aromatic Treat

Iginio Massari’s apple cake is a refined, aromatic take on the classic homemade dessert. This tall, fluffy cake combines tender apples with cinnamon, lemon, milk, and melted butter for a comforting flavor that works beautifully for breakfast, an afternoon snack, or dessert.

The recipe was shared by renowned Italian pastry chef Iginio Massari and is distinguished by its light texture, fragrant apples, and delicate citrus notes.

Ingredients for Iginio Massari’s Apple Cake

These quantities are suitable for a 24–26 cm cake pan.

• • 3 apples, such as Renetta, Fuji, or Golden Delicious
  • 200 g sugar

• 200 g “00” flour
• 3 eggs
• 100 g melted butter
• 100 ml milk
• 1 sachet baking powder
• Ground cinnamon, to taste
• Juice and zest of 1 lemon

Step-by-Step Instructions

1. Prepare the Apples

Peel the apples and cut them into thin slices or small

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