cubes.
Place them in a bowl with water, lemon juice, and lemon zest. This helps prevent the apples from browning while also giving them a fresh citrus aroma.
2. Beat the Eggs With the Sugar
Place the eggs in a large bowl and beat them with half of the sugar using an electric mixer.
Continue mixing until the mixture becomes pale, light, and fluffy. Add the cinnamon and the remaining sugar, then continue beating for another 2–3 minutes.
3. Add the Dry Ingredients
Sift the “00” flour together with the baking powder.
Gradually incorporate the dry ingredients into the egg mixture, mixing gently until combined.
4. Add the Milk and Butter
Make sure the melted butter has cooled slightly before adding it to the mixture.
Pour in the melted butter and milk in a steady stream while mixing. Continue until the batter is smooth and evenly combined.
5. Fold in
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