the Apples
Drain the apples thoroughly from the lemon-water mixture.
Add them to the batter and gently stir until the apple pieces are evenly distributed throughout the mixture.
6. Prepare the Cake Pan
Grease and flour a 24–26 cm cake pan and line it with parchment paper.
Pour the batter into the prepared pan and gently smooth the surface.
7. Bake the Cake
Preheat the oven to 175°C using the fan-assisted setting.
Bake the cake for approximately 45–50 minutes. Cooking time can vary depending on the oven, so check the center with a toothpick before removing the cake.
Once baked, remove the cake from the oven and allow it to cool completely before serving.
But the apples and cinnamon are only part of what gives this cake its distinctive character—the way you serve it can turn a simple slice into a proper Italian-style dessert.
How to Serve Iginio Massari’s
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