Apple Cake
This apple cake is delicious on its own at room temperature, but it can also be served with a simple accompaniment for an even more indulgent dessert.
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- A spoonful of crème anglaise
- A scoop of vanilla ice cream
- A dollop of whipped cream
The contrast between the soft, aromatic cake and a cool or creamy accompaniment makes it especially inviting as an after-dinner dessert.
Useful Tips for the Best Apple Cake
Choose the Right Apples
Renetta apples provide a more pronounced, slightly tangy flavor. Fuji and Golden Delicious apples are also excellent choices and give the cake a naturally sweet apple flavor.
Increase the Citrus Aroma
For a stronger citrus fragrance, you can add a little extra lemon zest. Vanilla extract can also complement the apples and cinnamon beautifully.
Do Not Rush the Cooling Process
Allow the cake to cool completely before slicing. This gives the crumb time
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