Potato and Mozzarella Savory Pie: An Easy and Irresistible Recipe

This potato, egg, and mozzarella savory pie is a simple and comforting dish that is perfect for the whole family. Made with tender potatoes, eggs, milk, flour, melted mozzarella, and cooked ham, it has a soft, flavorful center and a lightly golden, crispy top.

It is versatile enough to serve as a main course, appetizer, or quick standalone meal. It can also be prepared ahead of time and reheated, making it a convenient option for busy days.

Ingredients

Serves 4

• • 4 medium potatoes
  • 3 eggs
  • 100 ml milk
  • 100 g flour
  • 150 g mozzarella

• 50 g grated Parmesan or Pecorino
• 200 g cooked ham
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ sachet instant baking powder for savory pies, optional
• Extra virgin olive oil, as needed

1. Prepare the Potatoes

Peel the potatoes and cut them into thin slices.

Bring

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