a pot of salted water to a boil and parboil the potato slices for approximately 5 minutes.
Drain them carefully and allow them to cool slightly before assembling the pie.
2. Prepare the Batter
In a large bowl, whisk together the eggs, milk, salt, and black pepper.
Gradually add the flour while continuing to mix.
If you are using baking powder, add it together with the flour and mix until the batter is smooth and free of lumps.
3. Assemble the Savory Pie
Lightly grease a baking dish with extra virgin olive oil.
Arrange approximately half of the parboiled potato slices over the bottom of the dish.
Add half of the diced mozzarella, followed by the cooked ham cut into strips and a sprinkling of grated Parmesan or Pecorino.
Pour approximately half of the egg batter evenly over the first layer.
Add the remaining potatoes, followed by the rest of
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