the mozzarella.
Finish by pouring the remaining batter over the top and spreading it as evenly as possible.
The layers are ready—now comes the part that turns the simple ingredients into a golden, cheesy family favorite.
4. Bake the Potato Pie
Preheat the oven to 180°C (350°F).
Place the baking dish in the oven and bake for approximately 35–40 minutes, or until the top is golden brown and the pie is cooked through.
Because ovens can vary, begin checking toward the end of the suggested cooking time.
Once baked, remove the pie from the oven and let it rest for a few minutes before slicing.
This short resting period allows the layers to settle and makes the pie easier to serve.
Tips and Variations
Make It Richer
For a more indulgent version, add extra cooked ham or use speck between the potato layers.
Make It Lighter
Use light
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