Slow Cooker 4-Ingredient Brown Sugar Pork Chops: Sweet, Savory, and Effortless

Time: About 4 to 6 hours on LOW or 2 to 3 hours on HIGH, depending on the thickness of the pork and your slow cooker

Servings: 4

Ingredients

• 4 pork chops: About 1 inch thick, bone-in or boneless.
• Salt and black pepper: To taste.
• 2 tablespoons olive or vegetable oil: For searing.
• ½ cup brown sugar: Packed.
• ½ cup chicken broth: Water may be substituted if needed.
• 1 tablespoon soy sauce.
• 1 tablespoon Worcestershire sauce.
• 2 cloves garlic: Minced.
• ½ teaspoon paprika: Optional.

Choosing the Best Pork Chops

Thick pork chops work best because they are less likely to dry out during slow cooking.

Bone-in chops often have a little more flavor and may remain juicy longer, while boneless chops are convenient and can cook somewhat faster.

Avoid very thin chops for this recipe because they can become dry before the sauce has had enough time to develop.

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