1: Season the Pork Chops
Pat the pork chops dry with paper towels.
Season both sides lightly with salt and freshly ground black pepper.
Because soy sauce and Worcestershire sauce already contribute saltiness, use a light hand with additional salt.
Step 2: Sear the Pork Chops
Heat the oil in a large skillet over medium-high heat.
Add the pork chops and sear for approximately 2 to 4 minutes per side, just until they develop a golden-brown surface.
The goal is to build flavor, not to cook the pork completely at this stage.
Transfer the seared pork chops to the slow cooker.
The quick sear creates the savory foundation, but the glaze is what gives these pork chops their signature sweet, rich flavor.
Step 3: Prepare the Brown Sugar Glaze
Reduce the skillet heat to medium.
Add the brown sugar, chicken broth, soy sauce, Worcestershire sauce, minced garlic, and paprika if
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