8: Serve
Spoon the warm brown sugar glaze generously over each pork chop before serving.
Serve immediately with your favorite side dishes.
Tips for Tender Pork Chops
Choose thicker chops: Pork chops around 1 inch thick are more forgiving than very thin cuts.
Do not skip the sear if you have time: Browning creates additional savory flavor and improves the appearance of the finished dish.
Do not overcook: Pork chops can become dry if they spend too long in the slow cooker.
Use a meat thermometer: This is the easiest way to know when the pork has reached a safe temperature without guessing.
Taste before adding extra salt: Soy sauce and Worcestershire sauce can already provide plenty.
Easy Recipe Variations
Spicy Brown Sugar Pork Chops
Add a pinch of crushed red pepper flakes or cayenne pepper to the glaze.
The gentle heat balances the sweetness particularly well.
Honey Brown Sugar
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