serving.
Because pork chops are leaner than many slow-cooker cuts, avoid cooking them much longer than necessary once they are done.
Step 6: Rest the Pork
Transfer the cooked pork chops to a plate and let them rest for about 3 to 5 minutes.
This gives the juices time to redistribute through the meat.
Step 7: Thicken the Sauce if Desired
The sauce in the slow cooker will usually be flavorful but may remain thinner than a traditional stovetop glaze.
If you prefer it thicker, carefully transfer the cooking liquid to a saucepan.
Bring it to a gentle simmer and cook for several minutes until it reduces to your preferred consistency.
You can also use a small cornstarch slurry if you want a faster thickening method.
To make a slurry, mix 1 teaspoon cornstarch with 1 tablespoon cold water until smooth, then whisk it gradually into the simmering sauce.
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