using.
Stir gently and bring the mixture to a light simmer.
Cook for about 2 to 3 minutes, stirring frequently, until the sugar is dissolved and the sauce is smooth.
Scrape up any browned bits from the bottom of the skillet because they add extra flavor to the sauce.
Step 4: Add the Sauce to the Slow Cooker
Pour the warm brown sugar mixture evenly over the pork chops.
Turn the chops gently so they are coated on both sides.
Cover the slow cooker securely with the lid.
Step 5: Slow Cook
Cook on LOW for approximately 4 to 6 hours or on HIGH for about 2 to 3 hours.
Cooking time varies according to pork-chop thickness, whether they are bone-in or boneless, and how hot your particular slow cooker runs.
The pork should reach a safe internal temperature of 145°F (63°C), followed by a brief rest before
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